¡Feliz fin de semana estimados amigos de #Hive!. Para hoy hice una pizza muy sabrosa, sana con puro vegetales y el sabor de champiñones al final, una pizza diferente para disfrutar en familia. Aquí les dejo la receta y preparación, espero les guste y lo disfruten.
Happy weekend dear #Hive friends! For today I made a very tasty pizza, healthy with pure vegetables and the flavor of mushrooms at the end, a different pizza to enjoy with the family. Here I leave the recipe and preparation, I hope you like it and enjoy it.
Ingredientes / Ingredients: 🔪
Ingredientes / Ingredients: 🔪
- 1 taza de harina de trigo todo uso, 1 cucharadita de levadura, 3 cucharadas de aceite, 1 zanahoria, 2 ramitas de espinaca, 3 hojas de acelgas, 1 cebolla, 1 pimentón rojo, 2 champiñones, 100 gramos que queso mozzarella, 1/3 taza de salsa bechamel, 3 cucharadas de agua tibia.
- 1 cup all-purpose flour, 1 teaspoon yeast, 3 tablespoons oil, 1 carrot, 2 spinach sprigs, 3 leaves chard, 1 onion, 1 red bell pepper, 2 mushrooms, 100 grams of mozzarella cheese, 1/3 cup of bechamel sauce, 3 tablespoons of warm water.
Preparación / Preparation: 🍕
Preparación / Preparation: 🍕
- En un tazón colocar el agua tibia con la levadura.
- Place the warm water with the yeast in a bowl.
- Dejamos por 30 minutos de en reposo para que fermente.
- Let it rest for 30 minutes to ferment.
- Cortar las hojas de espinaca.
- Cut the spinach leaves.
- Licuar las espinacas con el fermento de la levadura.
- Blend the spinach with the yeast ferment.
- Rallar la zanahoria.
- Grate the carrot.
- Incorporarla a la mezcla anterior y mezclar.
- Add it to the previous mix and mix.
- Añadir el aceite.
- Add the oil.
- Comenzar a incorporar la harina y amasar.
- Start incorporating the flour and knead.
- Hasta obtener una masa homogénea y dejarla reposar por 30 minutos.
- Until a homogeneous mass is obtained and let it rest for 30 minutes.
- Extender la masa y colocarla en una bandeja engrasada, cubrir la masa con salsa bechamel.
- Roll out the dough and place it on a greased tray, cover the dough with bechamel sauce.
- Cortar finamente las acelgas.
- Finely chop the chard.
- Colocar las acelgas sobre la salsa bechamel.
- Place the chard on top of the bechamel sauce.
- Agregar el queso mozzarella.
- Add the mozzarella cheese.
- Decorar con pimentón, cebolla, champiñones picadito y rociar el orégano.
- Decorate with bell pepper, onion, chopped mushrooms and sprinkle with oregano.
- Hornear hasta ver el queso derretido.
- Bake until cheese is melted.
🍕¡UNA DELICIOSA PIZZA VEGETARIANA CON UN SABOR A CHAMPIÑONES PARA DISFRUTAR!🍕
🍕A DELICIOUS VEGETARIAN PIZZA WITH A MUSHROOM FLAVOR TO ENJOY!🍕
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Hola amiga¡, muero por una pizza, se ve muy rica, gracias por compartir. Un abrazo.
Gracias a ti por tu apoyo @josief27
Me encantan las pizzas, cuando las preparado les coloco parte de lo que usted propone, y también le agrego piña. La de usted se ve deliciosa. Gracias por compartir.
Muchas gracias amiga @nancytarojas, de verdad que queda deliciosa me encantó, es otra opción de comer y disfrutar de una deliciosa pizza de vegetales, feliz fin de semana.
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pizza is actually my fav food!
Very tasty @stef1234
Me encanta la pizza, es una de mis comidas favoritas y la tuya se ve genial 😁. Me gustó la idea de agregar la espinaca y zanahoria en la masa, excelente.
Agradecida por tu comentario amiga @beysyd, feliz día.