You are viewing a single comment's thread from:RE: Snaps Container // 11/25/2025, 4:36:00 PMView the full contextriverflows (81)in Snaps • 9 hours ago One of my brekky faves. Fried tomatoes with tofu fried in Sriracha and soy sauce on buttered sourdough.
Tofu fried in Sriracha? I have to try that. A lot. Sounds amazing.
Yes! A good splash of soy sauce or tamari and some Sriracha, kinda caramelizes in the pan. A friends Mum used to make it for our breakfasts when I was a teenager and I've been eating it ever since. With the tomatoes 🍅 it's amazing.
Damn it.
This looks super great.