It was the dough. We didn't do an extra dough, but just used the regular dough that we use for pretzel for the Ciabatta :-D I had thought that they used the focaccia dough, which is closer to ciabatta, but they didn't. Anyway, the clients liked it, so all good 🤣
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There's some guy online who makes all these mad focaccia flavours, like gochujung, pumpkin spice, apple pie, etc. some sound terrible but some are tempting! Like a patisserie in town that makes croissants with all kinds of fillings - pistachio cream with raspberries, banana and caramel etc.