My Dad was German. I know all about you weirdos π And yes, you have great humour.
I guess the flour, the humidity, all kinds of things would change the ciabatta ..
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My Dad was German. I know all about you weirdos π And yes, you have great humour.
I guess the flour, the humidity, all kinds of things would change the ciabatta ..
It was the dough. We didn't do an extra dough, but just used the regular dough that we use for pretzel for the Ciabatta :-D I had thought that they used the focaccia dough, which is closer to ciabatta, but they didn't. Anyway, the clients liked it, so all good π€£
There's some guy online who makes all these mad focaccia flavours, like gochujung, pumpkin spice, apple pie, etc. some sound terrible but some are tempting! Like a patisserie in town that makes croissants with all kinds of fillings - pistachio cream with raspberries, banana and caramel etc.