What kind of cabbage thing do you do? Sauerkraut?
Even the improvised last minute baguette was amazing.
Hey! This isn't fair - you bake for a living!
First German Christmas for her, and she even forgave that it didn't snow.
Will she see some before you travel back? There was only a fine dusting here, not even enough to cover the grass, but it was whitish. Now, +6 and wet again.
Apfel-Rotkohl aka Red cabbage with apples (and other stuff that doesn't get named for some reason, mainly red wine and cloves).
And no, I don't bake for a living anymore - I make people bake, and I manage people. That's my business now... Though I do teach them some new tricks from time to time.
The forecast doesn't say anything about snow. It's -6°C here at the moment, at 00.30am, so there might be a possibility...