Hey dear River !
Yeah I've a bit the same with pursulane than with calendula earlier this summer... Can't stop seeing some everywhere now ^^
my garden is chaos
I prefer it that way too... my younger brother tells me all the time about the lazy gardener's practice and now... I'm convinced haha
Well done on the post rewards too - see, gardening is lucrative :P
Hahaha, you got me with this one ! Indeed, but I've to pay attention to keep practicing or will have to exchange some HIVE for veggies ^^
I hope you are enjoying you're weekend and that everything is fine for both of you !
Take care 😘
Oh you know it's Spring now so I'm seeing three cornered garlic, broad leafed plantain and cleavers everywhere! The three corned garlic is brilliant. I use the leaves and put the flowers on EVERYTHING! Even cheese and baked bean toast...
I know :) and I'm even more happy to follow the seasons out of sync with you !
My god, those flowers just look amazingly delicious ! I never tried and have the occasion to do so, but I guess that if you're using them everywhere, it must be super tasty !
Mmmmh, just answering you after finishing dinner, but relooking at you picture made me hungry again... your meal seems so appetizing :p
Here, it was ratatouille in the oven and 'panisse', a recipe from the south of France, a kind of chickpea flour pastry that is grilled in a pan.
OH wow - I had to google panisse! Kinda like polenta that's fried? Delicious.
I just got a new Indian cookbook and wanted to make their paneer kofta which looks amazing too. Every culture has delicous fried food - us humans do like it!
Oh now that you know about tri cornered garlic flowers you'll look for them everywhere!
Pretty like the same indeed, but even more dense !
Mmmmh, paneer kofta, I miss some friends from India whom lived in Paris for a while..!
Haha, exactly ! All my eyes are in action :D but I guess I’ll have to wait for Spring too ..(?)