My mom prepares a special dish from the flowers - put all spice, mustard oil and the processed flowers in a big leaf and then burn in low fire left out in the chullah - nothing can match that.
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My mom prepares a special dish from the flowers - put all spice, mustard oil and the processed flowers in a big leaf and then burn in low fire left out in the chullah - nothing can match that.
I know, they are kind old delicies ...hard to find now......Have u ever tried fresh bamboos? Kind of a tribal food in my area...
Not yet, any recipe ?
The tribal people make few and it smells like Mutton...I tried pakoras of it and it's taste delicious..the fresh bamboos are fresh and soft so can easily be grated or messed.