Today right before the food packing started, @littlenewthings messaged us to see if we wanted to adopt her #onelessjunkonearth baby capsicum seedlings.
The moment I saw the message I quickly took the opportunity to reserve one from her before anyone else wants it.
She is testing out using limited space in recycling 3-in-1 packets with the right amount of soil and compose to see if seedlings can thrive and ready for adoption.
Don't they look healthy??
She certainly has succeeded with this batch!
Many of the foodbank volunteers are looking forward as she said more are comming. We pray that this will she will be successful and we all will have a seedling plant each before Thanksgiving!
So cute! It looked very healthy!
Now I hope I can keep it healthy!
Aw. I am just glad that you liked the plant very much @fusion.lover!
Now at least I know many wanted to give it a try in growing it I'll cultivate the remaining seedlings!
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I love capsicum peppers, but it is one of the few foods our daughters won't eat. I must admit they do have a unique flavor not all people enjoy.
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I think it has to work with the rest of the food in order for them to slowly appreciate it.
When I was young, I used to dislike too, but as I grew up I found a way to enjoy them through grilling.
I think I am not sure have I ever shared here before; but I might just post it again.
Hence it is very different when you plant your own capsicums. They are a lot smaller than the industrial size, but the taste is different.
More like a bit towards sweet jalapenos.
(and I always use capsicum with lamb and onion and stir fry it with pasta when I was in Australia haha)
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