Good day hivers, I hope everyone is well today. Let's have another food adventure. This food we usually cook it with food coloring in orange. I saw a Korean street food vlog in one of the social media same from what we have in the Philippines. The difference is they don't use food coloring in orange. I was curious if the taste still the same. I tried with different coating and yes it's fine. Same taste nothing change. Always don't forget to pair it with vinegar with oinion or cucumber. We called it Tokneneng a very popular street food here in the Philippines. I can recommend this snack for you guys.
Ingredients
Flour
Breading mix optional
Milk
Quail egg
Oil
Procedure
Boil the quail egg for 10 minutes.
After that remove the shell.
Combine the all purpose flour with milk.
Put the quail egg on the breading mix.
Heat the pan and put the cooking oil.
Deep fry the quail eggs until the coating is crispy.
Don't forget serve, share and enjoy!
I hope you guys enjoy my post. More posts to go 😘 Thank you for stopping by, until my next post.
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