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Oh really? I'll check that out on Google. I have no idea you know

Yeah the latin name is Auricularia auricula-judae. It has anticancer properties and works really well in soups. I like to boil it in spices and salt then dry it out again to make a sort of jerky or chip out of it.

Wow. I love it in soups though. very tasty. Makes the soup look busy😅