Thanks for hosting this @c0ff33a, was good meeting you and the rest who turned up. I hope all that food did'nt go to waste, it reminded me of SF3 Krakow and the layers of food all ready to be eaten during day 2.
That coffee was awesome, we had some this morning, lovely smell to it. I guess this is better quality that the bags of stuff you get from Tesco with a Starbucks brand on?
It was amazing putting faces to names I have admired for so long, and I still can't get over your adventures exploring derelict buildings. Rest assured all the food has already been eaten, I have four hungry mouths at home and a few elderly neighbours who were very happy to receive something a bit different.
I would like to think my coffee is way above anything you could buy in a supermarket, aside from being freshly roasted compared to six months plus old - I source most of my coffee direct from the farmers that grow it, it is all Speciality grade so well over 80+ cup score and some of my highest cup score coffee has been through a fermentation process before the coffee has been dried.
I will definitely be running a 2021 event, but now you know where I am you are welcome to pop in when you are passing, or @goblinknackers too.
I will forward this post to @goblinknackers as I know he doesn't do much on here anymore, but will want to try your coffee's for sure. I'm drinking yours right now again as I post this. @bingbabe is impressed by it too!