Wow, this is the kind of event, which I definitely want to visit! It is great that you learned more about the traditional methods and the modern coffee processing as well!
Yeast fermented coffee is a relatively new product that gains popularity. I have tried some of these and they were very delicious.
The event looks perfectly organized. ☕️
Yes I love learning the traditional methods from dad and experimenting with the new processing techniques. It's nice to know that your a home brewer! What's the best Coffee you had this year? ☕️
I always try to find an interesting and unique coffee every month, but the one that was most specific was a barrel aged coffee. It was aged in bourbon & stout casks. I
Cannot easily forget its divine aroma. So complex and fruitful.
Oh wow! Interesting packaging too.