Prevention is the best defense against cancer. Healthy nutrition while avoiding junk food that contains flavors and colorings helps protect the body and strengthen its immunity.
You should know that some foods and herbs can reduce the incidence of cancer as well. That is why we will talk about a very important nutritional element that is the best antiviral :
Garlic is very important to our body testing lab (organs) it contains allicin, it's a powerful antioxidant , proven to remove and kill cancer cells in the lungs breasts, stomach and esophagus.
Garlic contains aromatic plant compounds that have an essential role in protecting body’s cells from damage thanks to its antioxidant and anti-inflammatory properties.
It also includes two antifungal substances that ensure the integrity of DNA from damage and stimulate genetic repairing of body.
In order to have full benefits of garlic, its cloves must be eaten raw and not cooked with food. One clove per day is sufficient to ensure the health of the body. ☺️
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