In our latitudes, they are less toxic. On this issue, mycologists still do not have a common opinion.
I eat very few of them))
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In our latitudes, they are less toxic. On this issue, mycologists still do not have a common opinion.
I eat very few of them))
In the state next to me (Michigan) they have little festivals where they eat them.
...they just need to be properly prepared, good heat treatment is needed.
They deep fry and batter them over here then dip them in different sauces like BBQ or hot sauce.
Yes ... I think it's very tasty, I haven't tried to cook like that :)