Popular Steak Cuts
When dining out, you'll often find the following steak cuts on the menu:
- Ribeye: rich, tender, and full of marbling (fat) for added flavor
- Sirloin: leaner cut, often divided into sub-cuts like Top Sirloin or Bottom Sirloin
- Filet Mignon: tender and lean, cut from the small end of the tenderloin
- New York Strip: cut from the middle of the sirloin, known for its rich flavor and firm texture
- T-bone and Porterhouse: cuts that include both the sirloin and the tenderloin, with a T-shaped bone separating the two
- Flank Steak: a leaner cut, often used in stir-fries or fajitas
These cuts can vary in tenderness, flavor, and price, so it's worth exploring to find your favorite.
Do you have a go-to steak order, or are you looking to try something new? #steak #beef #foodie
#askleo
What cut of steak is the most costly typically?
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I prefer more cost effective cuts of beef
What is the lowest in price? Is that sirloin or are others less expensive?
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No I dont have a favorite recipe for flank steak. Do you have a recipe you can recommend?