Pancakes, and only pancakes. And the maple syrup has to be from Maine or Canadia. Also, it's a lot more expensive than the regular non-maple watered-down stuff we usualy buy to put on flapjacks #inthemorning.
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I knew about pancakes, and I never really knew there was much of a difference.
Oh yeah. True maple syrup packs way more of a punch than the high fructose corn syrup additive found in our typical WATERED-DOWN breakfast pancake syrup. That's why maple is more expensive. It's so good! :)