RE: LeoThread 2025-01-14 06:03

WELCOME TO THE FOOD TALK ON LEO SEASON 3

Hello foodie Lions 🦁! Happy Tuesday. Welcome to today's show. 🥗🍲🫕

This is the #threadcast for Day 203 of the #foodtalk on Leo, 14/1/2025 for 13/1/2025. It's time for some meal inspirations and food conversation. Don't forget to use #foodtalk in your comments.

Discussion

Be part of the Food Talk Show On Leo. Here is Day 202 that leads you to the previous threadcasts.
Share your meal and food experiences.
Check out the food video summaries in the threadcast.
Share other food-related content and ask questions about food.
More about food with tips and tricks will be dropped in the threadcast. Upvote the comments you find interesting & connect with others. Let's have fun. #foodie

This is an example of one man's meat is another man's poison. The approach Gordon took to help Pete and his brand was awesome.

I understood that Pete, the Chef didn't want to be told he was wrong about anything. He felt he was always right and that was the problem. From the look of that pizza, I can't even eat it.

Gordon had to prove to him that his pizza wasn't good through a taste test by having people taste his and two other pizzas without knowing the names of the restaurants or brands that produced them and brought the results to him.

This was a perfect transformation method as Pete was ready for a change.

Thanks for sharing this dear Task. I learned something from this.

There are a lot of videos we can add to make the database even better. When LeoAI rolls out, it will offer better answers to cooking and food.

Yeah, that's right, different categories of food videos.

Hi, @taskmaster4450le,

This post has been voted on by @darkcloaks because you are an active member of the Darkcloaks gaming community.

Get started with Darkcloaks today, and follow us on Inleo for the latest updates.

But here's the one I had the other day - porridge yam garnished with scent leaf

It's been a while I had yam porridge. This makes me crave for some and want to cook a delicious one.

Thanks for sharing dear.

You can always cook it, anytime.

Welcome to another episode of the #foodtalk on Leo, Day 203. Share your meals and check out the food talk threadcast's food content.

Do you prefer fried chicken or grilled chicken and how do you like to enjoy it? #foodtalk #chicken #frying #grilling

How was your first cooking experience? #foodtalk #cookingexperience

Delicious Day- Easy Chinese-style Spicy Dumpling Soup with Vegetables :: How to make Bite-sized Dumplings. #foodtalk #dumplings #soups #chinesecuisine #spicydumplingsoup
!summarize

Jason Farmer- Chinese Takeout Fried Rice Secrets Revealed. #foodtalk #friedrice #chinesefriedrice #chinesecuisine #cooking
!summarize

Downshiftology- Easy FRIED RICE Recipe at Home! #foodtalk #friedrice #cooking #homemade
!summarize

What did you have for lunch? Share your meals and if you have a picture, much appreciated. #foodtalk #lunch

I ate jollof rice garnished with carrots. I didn't take pictures cos the food was in a lunch box o.

It's fine dear. Jollof rice with carrots is always delicious and inviting. Even if you may not feel like eating it, the carrots will invite you.

You're right. The color is giving