You are viewing a single comment's thread from:

RE: Weekend Part 2: Homemade Fruit Butters

in Weekend Experiences4 years ago (edited)

Ah that’s awesome man, I’m glad you were able to reminisce about such a nice memory. That’s why I am trying to start these types of things so hopefully our son, someday will be able to look back fondly on it like this!

I would love to get those 50 pound boxes of peaches! I hate the skin of peaches but I love the taste of a nice ripe peach. I think in the past 2 years it’s the first time I’ve had a truly fresh peach from a local farm. I always used to just eat the junk ones from the store in questionable liquid. I’ve definitely come to love them now!

!ENGAGE 25

Sort:  

In Eastern Washington, in peach country (Omak) there is a local only peach called the donut. It's about the size of a Krispy Creme and is as sweet as can be. It only lasts a couple of days on the shelf so they don't raise many, but man are they good!