Slice me, Spice me,
Hang me out to dry,
Nothing beats addiction,
Biltong on the day....
NB: I don't make my own, but used to with my brother using a slightly bigger drying cabinet, much longer pieces of meat.
REASON"
OK it's addictive, could say I inherited from my Grandfather
Dried in the panty,
Learn to snip the' tails' off, on tippy toes,
Taste testing product in production....
When he wasn't watching, of course!
Biltong! I love that stuff.
I'm still going with the biltong I was sent from SA...Loving it!
So you're revealing a biltong-addiction...Nothing wrong with it, I'd say those who are not addicted have the problem!
I declare this a legit reveal!
!ENGAGE 25
Only one addiction at a time...
Now to make it yourself, drying times =
Snip taster test by my book,
My bum got whipped, all worthwhile!
As I read this I'm eating biltong. There seems a nice synergy to it. 😆
ENGAGEtokens.Ohhhhh. I can understand exactly why you'd have that addiction. I come from a long line of Beef Jerky makers, and some of the process get REALLY close to that. Some is smoked hard, some is dehydrated, some is a combination.
My brother used a commercial dehydrator to make a jerky that was really good and he could make smaller batches with it.
Preference is....
Beef: No too wet not too dry,
Not too much fat must have a little yellow trim.
Kudu meat is normally drier, along with ostrich.
Living in a dry region, seal pantry not to let flies or bugs in, hang with a fan in the room for 4 weeks, slower process better taste.
Although I have to admit many who make biltong here really have secret recipes, techniques used with brilliant finished product.
Rooibok biltong Lady Joan, I used to string wires in a room and hang the room full of Rooibok strips to dry. Then had to watch the room as to this day I think that the kids had a spare key hahaha.
Have enjoyed that over an open fire never as a biltong, sounds good. Temptation of tasting progress was too much standing around waiting for them to be ready. Hope you did not get caught in the act of testing...
Yes great also on a fire Lady Joan and a very special taste in biltong.
I worked the kids out by putting chillies on mine that I hung right at the front, as the biltong started mysteriouly disappearing from the back end of the room. Whenever I asked about it the possibilities of mice thieves were blamed 🤣
Don't think I know of any pantry hanging meat where children are in the home that some did not go missing... Almost a tradition!
The mice Lady Joan, always the mice as they can crawl under doors you know?
Blessings and !BEER
View or trade
BEER.Hey @joanstewart, here is a little bit of
BEERfrom @papilloncharity for you. Enjoy it!Learn how to earn FREE BEER each day by staking your
BEER.2 words...
Candy Bacon
Totally awesome! Well said...
And...
Hotdogs
My Reveal will be...
Rated R...
Adult Content, Hotdogs, Nudity, Violence. & Graphic Love.
Me encanta este prero caliente parece que va directo a la boca, aqui en Venezuela les colocamos muchos ingredientes tantos que se hace dificil abrir la boa para comerlos y cuando porfin le puedes dar la mordida todo los ingredientes salen por los lados... Es todo una habilidad que se adquiere con el tiempo
Woowwww!!! This gift is too good!!! Awesome 😯
Turkey Jerky...
Not only does it rhyme, it is pretty good with teriyaki.
At first glance I thunk... Bilt-a-bong like Cheeck & Chong.
Then I was like duh, what are you high or something KrazzyTrukker..? They are talkin' Beef Jerky, Not Cannabis ya Turkey...
Now I got the munchies, and I ain't even high.
src
Munchies... Cheech & Chong hot box must be jerky somewhere to be found, or you on the wrong tour bus again!
Ahhh the 80's...
I miss the music, comedy, hairstyles, and...
The Hotdogs..!
70's what's not to like...
Bell bottom jeans
Long boots
Short skirts
Only then....
I remember Alf, what a weird alien, but cool. I actually need to see if I can download this.
Some shows never leave one... Stuck in da head!
Alf..!
I was 10 years old in 1976. So late 70's were great also. Coming of age and all that goes with that.
Like Hotdogs.!
Then Rocking the 80's as a poor farm boy & a Pensyl-Tucky Teenager.
But that 1970's Lip-Sync shit was horrible. Tell Me Paul Rogers is not faking it in this video. They all are. It is clearly the studio track. They never sound like the studio track live... Lmao
Oh shoot I will not reveal more.... Perhaps need my broomstick soon!
I love Alf!!! A series for all times 😍
Yup, he made me feel normal....
😄😁😊
that looks like me when I try to make a selfieNo dental insurance..?
LoL.
I really hate going to the dentist. But in this case I just meant that I think that photo should be good , I click and then I see that results are not what I wanted. too close/ too far to the camera, too high and so on.
I get the movement blur a lot. Must be getting shaky in my old age.
And Sammi Jo will almost every time move and blur...
Photos like this one are few and far between.
I have no idea what this is and my volume on my computer is broke but from what I can see, meat with spices??? I'M IN. Is it like a jerkey of some sort? What animal is that from?
Anything with a well formed rump will do 😄 then wait....
Yes indeed. I am truly a fan of well formed rump.
I spent some of the over night time thinking of jerky I've enjoyed. Moose is terrific, but I think maybe Buffalo (what Rebecca would call Bison) (Ahahahahaha. It's not her real name until this post is put to bed..) is probably the best.
I've had some Gator jerky. I have, it's pretty good, and the stuff I had may have been more dried than smoked. @krazzytrukker would be the probable expert there...
For sale in every corner store here.
Like any other jerky I guess. It depends on the process, and what the gator ate.
We have had good and bad.
I am a big fan of the candy bacon. Teriyaki beef or anything really with Teri. And right now I am on a chicken italian with rice kick.
The Olive Garden Dressing gives major...
Food Gasm's...
Oh, Hey... By the way did You hear about my upcoming reveal Tom.?
Gonna Be... H U G E . . !
Well dried beef is cheapest to dry or buy.
Crocodile steaks have been tasted, never dried to my knowledge here.
Variety is the spice of life, slight differences in making, revelation is taste 😄
Well if it sounds simple enough then , versatile just a waiting game to get it ready! We don't typically see this besides jerky in Canada but we do have dried sausages that probably have a similar natural drying/cured process, I imagine it's probably just as yummy. At the end of the day, if it's meat, I want it. lol
Moose or big fat goose should do the trick, then follow our way of preparation, trial and error... Catching a moose should be entertaining, please send pictures!
We catch them with a gun, not as entertaining as it first sounded 😂 Moose is a local delicacy out here and hunting it is the norm, we hunt bears too. We eat everything big and lawful, eat or be eaten. MMM Goose is so good, yes that would be quite the fatty meat for this too. You are making me hungry!
Now here I thought you may go for a spear or arrow, check the rump and boom some fresh meat for the season. Right it's that season now up there! Yummy enjoy Jo!
It's not open season on the moose yet, generally in the fall but I'm sure it's not hard to find a chunk within my network, someone has a freezer full somewhere. LMAO a spear, or bow and arrow that would be pretty entertaining indeed! I'll make sure to wear my war face paint for the photo op, if I do it that way, it's tradition to eat the raw heart to (indigenous right of passage for a kill and honoring the animal)
Hi Joan. You've now started a craving! Biltong is amazing. I love it too, I would totally be an addict if I could afford to be. A much healthier addiction than most 😁
Only revealed 1 addiction today... one too many! Biltong Rocks!
Looks like I'll have to figure out what this stuff is! I've never heard of it.
Just roll with it, good fun all weekend.