I think it probably taste similarly depending but depending on diet a fine palate can probably tell different notes similarly to honey and different types of pollen. Also there are other factors like age, how it died so on that make the meat gross and gamey so how it's killed or how much blood/adrenaline gets into the meat is important. The way it's cooked can really make or break it. I prefer Elk over Moose any day of the week.
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