I haven't tried this yet, thanks for the advice π Next time I make it, the sour cream will go with it. I find it tastes best by baking it in the oven instead of cooking it in a pot,...
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I haven't tried this yet, thanks for the advice π Next time I make it, the sour cream will go with it. I find it tastes best by baking it in the oven instead of cooking it in a pot,...
Besides the sour cream I discovered this weekend, I always eat horseradish with sarma.
When you mention the preparation of sarma... I remember one winter, probably before the year 2000, when we made a full pot of sarma with smoked dried meat... We were in the cottage around New Year's Eve... We cooked sarma for two days on a wood stove (on Smederevac), with the occasional addition of water, how it is cooked.
I still feel the taste of that sarma on my palate today.
Now I'm getting hungry π, I can smell this pot of delicious sarma and smoked meat π
Me too π