You are viewing a single comment's thread from:

RE: Weekend-engagement topic week 58: Breakfast foods

I know what you're saying about breakfast being taken out of the menu for you. Different circumstances but same thing happened to me. For me, the weekends are a time to savour breakfast.

I'm looking forward to seeing what you post!

Sort:  

This is what I make for my first son, he just loves this. Rose toast on custard.

IMG_20200105_091539 (1).jpg

I was hoping to make some today , but he was so busy and couldn't come hmm. Where is your @nineclaws?

Pretty easy cut the bread into triangles toast them lightly, set the in a bowl like a rose and pour custard over it. You could bake it in the oven or if you are lazy like me pop it into the microwave. You get the pleasure of eating both custard and french toast in one go.

In the bread pudding the bred gets drowned in the pudding, here you get to taste the bread and enjoy it. I add cardamom to make the flavour different