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RE: Vegan minced satay with peanut sauce

in Plant Power (Vegan)last year (edited)

You're too kind. I just put them on my plate with a bunch of "stuff". Not too fancy but tasty and homey. I wouldn't have discovered the lentil grinding if I didn't have too many lentils. I always just made soup with them. I like soup but not the same kind all the time.

I love fried things. I always say that if you fry a sock it will taste good. I just don't feel so good after too many times in a row. You know the old saying, everything in moderation. In the end we eat what we want.

Thanks again for your generous comment. have a glorious day!😊