Oh, I'd wish I could send you some topochos over. They're really tasty. Fortunately, these lands are fertile--our blessing and our curse, my friend; you must know.
Plantains are good for dough. Ripe plantain is used for gnocchi, only that those are not gluten-free because you must add some wheat flour. I don't know if I could use cornstarch instead.
Dine and rest well, my hard-working and gorgeous friend ❤️