Some time ago, during my 2nd week vegan shopping challenge, I bought enoki mushrooms at the supermarket. A few days after shopping that week, I was very busy with various things, so when I had some free time, I immediately cooked these mushrooms a few days after shopping. After looking for tofu skin at a local market near where I live yesterday, I wanted to make enoki mushrooms wrapped in tofu skin. It's not difficult to find tofu skin, it turns out that the stock in the grocery store is very abundant.
Enoki Mushrooms Wrapped in Tofu Skin
This dish, inspired from food that is often served in dramas on television, if they usually enjoy enoki mushrooms with tomyam sauce, I want to make something different, namely processing enoki into tofu skin dressing which is a 100% vegan dish. Isn't that fun? I'm not sure, other than in Asian countries it has tofu skin, but if you might look for it in an Asian shop you will definitely get it. Tofu skin if it is processed properly will produce a delicious dish in my opinion, especially when combined with amur enoki, both are the right combination in my opinion.
Materials Used
In preparing this recipe, I used simple ingredients, but it will really impress you. Based on simple spices, here are some of the ingredients I prepared.
- 100 grams of enoki mushrooms
- enough tofu skin
- 2 green chilies
- 2 bird's eye chilies
- 2 Spring onions
- 1 clove of garlic
- 1 tomato
Preparatory Steps
Step 1
Prepare the mushrooms by cutting, remove the roots and cut into small pieces, then wash thoroughly.
Step 2
Then pour hot water into the mushrooms, let stand for 10 minutes so that the mushrooms are soft and cooked, you can also boil them, but here I prefer to flush with boiling water.
Step 3
Now while waiting for the mushrooms, also flush boiling water into the tofu skin that has been cut into small pieces, wait a few seconds after the soft skin is immediately removed.
Step 4
After everything is done, take one sheet of tofu skin then add enough enoki mushrooms. And roll according to taste.
Step 5
After all rolled up, heat the pan and then apply oil, then cook the enoki mushroom wrap, wait until the outside is browned and then remove. And dont' forget add to salt, when cooking, don't forget to go back and forth.
Step 6
After the mushrooms are cooked, then I prepare the chili sauce, first I immediately cut the chilies, onions and tomatoes.
Step 7
Then then, sauté the red and white onions in a pan, then add the tomatoes and chilies, stir-fry the chilies until cooked, don't forget to add salt and powdered stock. Cook until everything is wilted.
Serving Suggestions
Serve the enoki mushrooms wrapped in tofu skin with a splash of savory chili sauce on top. Now if you don't like chili sauce, you can enjoy it with tomato sauce or chili powder. Serve while the dish is hot, because it is really delicious when enjoyed while hot. Well, thanks for listening to my recipe, and don't forget to try it at home.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
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Totally beautiful presentation and lovely step-by-step explanation. Very nice, I will definitely try this out🤗😘💕
Thanks for reading my recipe
@itsostylish, hope you can try it. It's really nice to enjoy.
Wow looks really good delicious food. I have never seen it but I will try it. Thank you for sharing the recipe.
You have to try it it's very delicious. Thanks for stopping by
This is delicious @nurfay!
You are right it is delicious!!
Thank you @plantpoweronhive
Thanks atas kurasinya @plantpoweronhive
Greetings @nurfay, great recipe, the mushrooms are delicious, the presentation was very nice for you, beautiful pictures.
Blessings!
Thank you @belkyscabrera
already stopped by my post and gave a good comment.
I hope you can give it a try if you have some spare time.
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Thank you
Beautiful presentation, the colors are beautiful. Regards @nurfay
Thank you @jessiencasa
This looks very tasty! I usually pick a lot of mushrooms & prepare them myself in many different ways but I've never heard of or tried the enoki mushrooms. I'm only wondering how hot & spicy is this when you added so much chili...?!
Wow, I'm so lucky to be able to harvest mushrooms every time, I can only buy them because edible wild mushrooms are very hard to find unless cultivated.
I think it's not too spicy, because I use regular chili. if you want a spicier taste sensation, I usually use a lot of small chilies, you know, because spicy is my favorite.
It depends where you live & how good you know the Mother Nature around you, especially the places where mushrooms grow. In Croatia, where I live, hunting/picking mushrooms is a tradition & many people here do it every year... I personally know how to recognize approximately 50 different species of mushrooms! 😉
wow you are very lucky to have that much knowledge about mushrooms, I am very new to it. And it's an honor for you to be able to distinguish different types of mushrooms that can be consumed. Moreover, picking mushrooms is a tradition, doesn't that sound amazing.
In Croatia where you live, can this enoki mushroom be found?
Yes, I'm also very satisfied with my knowledge and mushroom picking tradition of my people.
I've never heard of or seen the enoki. Do you have a Latin name?
Nice presentation @nurfay with nice colors I had seen these mushrooms in international shops but never tried
to buy Mostly we go forest to pick mushrooms. greetings
Well I think you can try it with other mushrooms for this recipe @hindavi.
How happy to see and hear that in your area there are so many types of wild mushrooms that can be harvested in the forest, I really crave that.
What a fascinating recipe, I see it and I say: When will I try something so delicious? here you can't get this type of mushroom and much less the tofu skin, I really enjoyed reading you and imagining this wonderful dish.