Hi vegan lovers, good afternoon from me to all of you. Maybe in a far part of the country you are already morning again or even vice versa. However, all these differences cannot stop us from continuing to take the best steps in this community. Creating warmth in communicating better in the future on this platform. Today I will bring you one of the unique sweet recipes that you must try.
Pumpkin Kw SweetPotato Palm Sugar Coconut Milk Sauce
Looks like a pumpkin at a glance? Or maybe it's far from that similarity. But actually I want to shape it to be better than this. Hehe, this is the result of hard work to create a different kitchen. As a result, I found the final shape in such a way that I did it manually. After several tries the shape is better. I consider this the best of the many forms.
Haha... it's not really important, but to create warmth in the kitchen, isn't it a quality taste and a satisfying end result? I believe that, because a beautiful end result is something worth having after the exhaustion of cooking in the kitchen.
So, here I will invite you to listen to this recipe, with simple ingredients but enough to make this dish delicious.
Materials Used
7 tablespoons tapioca flour
1 tablespoon granulated sugar
1 teaspoon salt
To taste pandan paste
To taste palm sugar
65 instant coconut milk
Creation Procedure
I started by preparing the sweet potatoes, peeling all the outer skin of the sweet potatoes until finished. Then I cut the sweet potatoes into small sizes, so that they would be soft when boiled.
Wash the cut sweet potatoes thoroughly, then drain briefly.
After cleaning, boil water until it boils then add the sweet potato pieces.
Boil until cooked or soft, check on a sweet potatoes, if it is soft, remove from heat and then let it cool for a while.
Once it starts to cool, I crush the sweet potato, crush it until smooth.
After mashing the sweet potatoes until smooth, add a teaspoon of salt.
Add granulated sugar, then stir until evenly mixed. Now here, make sure the sugar dissolves and combines with the sweet potatoes.
Next I started adding flour, then added it while stirring.
Stir until evenly mixed, then knead until smooth so it doesn't stick to your hands.
Once the dough can be shaped, take a little of the dough then add the pandan paste, knead until the color is even.
Take 1 spoonful of dough into a ball, then shape the dough on each side with a knife.
Finally add the green mixture on top. Tara sweet potato balls are ready to be boiled.
Heat 1 liter of water until it boils, then add the boiled sweet potato balls for approximately 10 minutes, or if they float, you can remove them.
After removing it, let it cool, while waiting to cook the palm sugar with enough water. Cook until the sugar is cooked and thickens.
Next, prepare instant coconut milk then add it to a pan, add water. Cook briefly, then add salt, stir until the coconut milk boils.
Serving Suggestions
Put the sweet potato balls in thick coconut milk, then serve by adding palm sugar according to the sweetness you want. The taste is very delicious, the sweet and savory taste of the coconut milk combines perfectly. Just look at how thick coconut milk with sweet potatoes in one bite adds to the addiction to enjoying it. This is a dessert that is very suitable for your family. Apart from its unique shape, it also tastes perfect, making it a complete package to enjoy.
Friends, serve this dessert to your family at home. They will definitely love it. This is a different way to enjoy sweet potatoes for dessert. Good luck trying the recipe!.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
They are so pretty! :D
Must taste really good too.
The soft chewy and savory coconut milk combines perfectly with the sweet, sticky palm sugar.
They are heaven on earth, and the aroma is very fragrant.
Hola,
What beautiful little squashes, they look perfect, sweet and edible. Impeccable photography
Thank you very much for visiting my post dear!
Looks delicious and you present it very well 😍
Thank you very much for droping by dear!
Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens.
Thank you @foodiesunite
You've been curated by @plantpoweronhive! Delegations welcome!
Thank you @plantpoweronhive
Thank you @brumest and @qurator for support.
This is very similar to a pumpkin, sis, I thought this was a pumpkin, after I listened to it I just realized that only the shape is very similar, this is really creative, sis, I like this recipe, thank you
I'm not sure it's similar, but it's very nice of you to say it's similar. Haha. One thing that makes me happy when making these, they are delicious !
Congratulations @nurfay! You have completed the following achievement on the Hive blockchain And have been rewarded with New badge(s)
Your next target is to reach 7000 upvotes.
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPTo support your work, I also upvoted your post!
Check out our last posts: