The Meatless Monday curation aims to value the commitment of users within our community and the HIVE ecosystem, through the curation of posts with good content related to vegan food. Our intention is to help these authors feel valued and recognize authentic and original work, done with love and dedication. That said, let's get started with this beautiful compilation.
We start a new week, with great hopes in this month of February, which we hope will be very productive and fluid, connected with good vibes, as well as with respect and compassion towards our galactic home: Mother Earth. Here @sirenahippie, I have brought a new edition of Meatless Monday, in order to raise awareness, value and celebrate veganism.
Once again I want to take this opportunity to ask all those who make life in our community, to keep in mind the topics that can be published here, being these:
- Experiences with a vegan diet.
- Ethics of animal agriculture.
- How to grow a kitchen garden for your plant based food.
- The best herbs and spices to have in a vegan kitchen.
- Meat free Mondays - why they're a good idea.
I wanted to emphasize the importance of only using original content. I remind you that we do NOT accept photos or text from third parties, even if they are copyright free.
I also wanted to remind you of the importance of using our tags: #plantbased #vegan #lotus
We begin today with this tour through the excellent vegan cuisine, which has been shared during this last week inside and outside our community, bringing you unique and healthy recipes. We begin our tour tasting a two-cheese pizza, which we will complement with a delicious chickpea cheese. Then we will eat a bowl of ginger soup with tofu and green mustard, to which we will add a super spicy chili powder, then we will eat a vegan brisket and for dessert an apple pie. Let's go on this vegan route!
Pizza is always welcome at our table at any time of the day, but if it is a pizza, with double vegan cheese, it is even tastier and more nutritious. And this recipe is the one brought to us by @amy-goodrich, with an additional topping of cherry tomatoes and spectacular asparagus. Let's take a look at this delicious recipe!
🍕 TWO “CHEESE” PIZZA WITH CHERRY TOMATOES AND ASPARAGUS (VEGAN - GF) 🍕 | @amy-goodrich
Although our last vegan cheese challenge has already passed (expect the results this week), @eugelys experimented with making a chickpea-based cheese, which turned out very tasty, and is ideal to accompany any meal. In her post she presents an excellent step by step very well explained. Let's take a look at this interesting recipe!
#FoodieMood (ES-ENG) - Queso de Garbanzo - Chickpea Cheese (Vegan Style) | @eugelys
Food can be an important element to feel good, to heal our body (and soul); and thinking about how to soothe her sore throat, @ndari prepared a refreshing ginger soup with green mustard tofu, which in addition to nourishing her and being an excellent dish, was very effective in improving her health. This is a recipe not to be missed!
Ginger Soup, Green Mustard Tofu | @ndari
Spices are very important elements in any kitchen, and vegan cooking is no exception. Being able to count on fresh and high quality spices is sometimes difficult; and thinking about that and motivated by her mom @tsunsica she decided to elaborate a spicy chili powder, which is super spicy. Let's get to know this useful recipe!
A hot recipe! Spicy chili powder from scratch [ENG-ES] | @tsunsica
Experimentation is fundamental in the kitchen, as it allows you to learn techniques and recipes that can be very good. And curiosity for vegan cooking led @drhueso to try a recipe based on banana peels, with which she prepared an exquisite vegan shredded meat, with which she surprised her children. Let's get to know this curious recipe!
[Eng / Eng] Preparing a delicious vegan larded meat from banana peels or banana shells | @drhueso
To celebrate a new oven in her home, @carolinstanhl prepared a delicious vegan apple pie, which she accompanied with a date sauce and some strawberries. An ideal dessert to comfort you on a winter night. As always, her posts are excellent, beautiful, very well prepared. Let's see this beautiful publication.
Celebrating a new countertop oven with a vegan apple tart | @carolynstahl
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Thank you so much for including me!
Your posts are a work of art, and you always honor our community by posting them here. Thanks to you for being so consistent with the community. Regards.
Thank you for this mention, thank you for including my recipe in this group.
A happy and blessed day to all