Fajitas are a dish of Mexican gastronomy, but increasingly widespread in any culture.
The best thing about this recipe is that you can fill it with whatever you want. Fajitas are a fun meal to cook for family and friends.
Here is the recipe for fajita bread and some ideas for filling it in different and varied ways.
INGREDIENTS
1/2 kg of flour (it can be white or semolina)
100 ml sunflower oil
7 grams of yeast
1 teaspoon of sugar
1 pinch of salt
250 ml of warm milk
poppy seed or sesame (optional)
Mix all the ingredients and knead a little.
Then slowly add the milk and knead again.
When the dough is homogeneous, make balls of about 7 grams each (the recipe allows for about 12 fajitas). Put them on a tray and cover them with food film. Let it rest for an hour.
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After an hour, take a ball and roll it into a round shape.
Fry them in a non-stick frying pan (without oil) on both sides (do not let them cook too much because they will be heated up again once the filling is put in).
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Do the same with all the balls.
Ideas for the filling
Salty:
- Sauté slices of chicken/calf, green, yellow and red pepper, sliced onion and chopped garlic with spices and guacamole.
- Sauté chopped tomatoes, onions, corn and spices. Add oregano.
- Scrambled eggs with ham and cheese.
Sweet:
- Nutella and strawberries and/or banana.
- Caramel.
Healthy:
- sautéed vegetables with a drop of oil cut into slices: broccoli, corn, zucchini, onions, mushrooms (you an choose whatever you want).
- Assorted salad.
!!! They can be defrosted. When you defrost them, you simply have to heat them up a little in the pan and they will be delicious.
Bon appétit!
Photos are taken from me while doing the recipe.