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RE: Beetroot mash with meat boulders, gravy, and an applesauce.

in #life7 years ago

My brother and I ate so much of the stuff my mom always bought a brand called Koelemans in BULK. It was the cheapest one around. I think they no longer exist. It was the best applesauce ever!

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Do you eat yours plain or spiced up a little? We use cloves, nutmeg and cinnamon to give added interest...

plain, straight from the jar normally. But I like you idea of spicing it up, never thought about it really. thank you.

You're welcome.