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RE: Beetroot mash with meat boulders, gravy, and an applesauce.

in #life7 years ago

Great cooking. This looks great from the sight. What a great way to enjoy beetroot.
Yeah i agree that technology has made peeling beetroot easier, but then, we saved nutrients and colour, cook beetroot without peeling first, and leave the roots and 2cm of the leaf stems attached. They are easily peeled and trimmed after cooking. But technology has its ups and downs. Nice dish

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The real deal is the best, I agree. But I guess my meals are more realistic time wise for most people.