My Brother-in-law used to compete in growing the hottest chile peppers. His back yard had Carolina Reapers, Trinidad Scorpion's, Bhut Jolokia's and others - growing in well groomed soil.
I really like hot pepper jelly. So, when I'd visit, I'd often offer to help make a couple of batches of the "good stuff". We'd label the jars based on how many chile's we'd put in the entire batch. So, "2 Reaper Jelly" or "5 Reaper Jelly" - it sounds tame, but even spread on a cracker with cheese, they still had a good kick.
So... unfortunately, I can truly empathize with you over the "slight discomfort" that occurs when you head to the loo after chopping and mincing the peppers.
However, based on the shrieks my sister has made ... the pain is worse for the women when they wipe their jiggity bits with traces of capsaicin on their hands.
I can imagine it being worse for the ladies. Like a snail slimming over rock salt. Oucha.
I have tried many peppers but I always go back to habaneros or scotch bonnets for my chilli paste and in general cooking. It was scotch bonnets today. I was my hands like biily-o after cutting them but it doesn't matter. It lingers on them for hours afterwards and I am a terrible fiddler.
Thankfully, it's over now!