I'd probably use ground turkey or a blend of turkey and pork. As for the soup, I'm googling duckduckgo-ing(?) vegan cheese soups now, but I may also try the packets of "cheeze" sauce from Daiya.
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I'd probably use ground turkey or a blend of turkey and pork. As for the soup, I'm googling duckduckgo-ing(?) vegan cheese soups now, but I may also try the packets of "cheeze" sauce from Daiya.
I wasnt aware of the packets, I will have to try them. Mac n not cheese would maybe be possible if it tastes even half good.
It worked well enough for me!