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@bingbabe like haggis, but I can't bring myself to try it. Sheep's innards.. kind of make me shudder. Scottish cuisine to me are those Scottish breakfasts advertised in the B&B's.. which are the same as the English ones... but prefixed with a different county word.. oh.. and that Haggis stuff is included. Black Pudding is bloody 'orrible too!

The key to successfully eating haggis is to really not thinking about what is in it. Thats how I manage, Probably why it is better when dressed up in batters and the like.

I hate black pudding, It gives me the heebs that you are essentially eating dried blood pancakes with added lard. Yech. Give me some hash browns and some eggs any old day! Although a square sausage is a fine thing!