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Seems easier on the mind.

Aye, apart from all that slithery slothery gook they produce when excited doused in salt

Disgusting little buggers.

Bizarrely tasty though when you go full frenchy

Oh yeah, it's weird huh? Had my first at Moulin Rouge in Paris. Tasted pretty good, although I may have been distracted at the time.

Yeah, distractions aplenty there!!!

Oh is there? Hadn't noticed. 🙄🤔🤐