This gelatin that always eats at parties, is super white and has a peculiar flavor, always found at parties when gelatins consist of several layers of various colors, long ago an Italian pastry chef wanted to create a white color to add to those gelatins of several layers and colors, today is a complete success, but do not think it is difficult to do, get ready because I write you the recipe step by step (without many photos unfortunately) so you can do it when you want and combine it with other colored gelatins in several layers:
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Ingredients:
-1 liter of liquid milk
-300 grams of Sugar
-2 tablespoons of Vanilla Essence
-2 tablespoons of Mantecado Essence
-4 1/2 tablespoons of unflavored Gelatin
Procedure: Milk is heated a little and a cup is separated and in the milk cup dissolves the unflavored gelatine (mixes very well so that it sets uniformly) and let it rest for 10 minutes then the remaining milk is added the two essences and sugar and mix very, very well until the sugar is diluted (it is very important that you verify that the sugar is diluted) and after being a little warm add the milk with gelatin and curd and mix very well to dilute the gelatin in all the milk, after that add all your mixture in your container or gelatin mold (already with all your mixture at a not too hot temperature) store your gelatin in your fridge refrigerating for 4 to 6 hours or until it set very good and ready!
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Already with this jelly you can make as many as you want of several colors and add them one on top of another when they are curdling one time, I hope you enjoy it a lot and share it!
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Good evening friend excellent publication, I follow you, if you can help me with some vote in my blog. regards
WITH VERY TASTE FRIEND THANK YOU
Muy buenas recetas amiga! Seguiré pendiente de ellas para continuar apoyandote! Espero tu apoyo en mis próximos post! Saludos
el apoyo sera mutuo amiga, muchas gracias!
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