This looks like a great way to spice up dinner, though it's also something I'd gladly serve at a Halloween dinner - That red color sure is intense!
I think this would go really well with mashed sweet potatoes, too. Sweet potatoes taste great but pureeing them often leaves you with a less-than-optimal moisture. The beetroot might just be the healthy way to make it softer and creamier. Also, BACON!
Nice post, do steem on! Upvoted.