Exactly! I really like fried potatoes in oil but eggplant or zucchini really soaks up too much fat and before the end of frying the oil is already burned because of the breadcrumbs.
Oven and watching out the temperature definitely pays off here!
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Maybe one can use the eggplant and zucchini in stews to soak up all the lovely "stew juice"! 🤣
Haha then I'll deep them in chocolate! 🙈
Do they work in sweet dishes?
I never tried eggplants in a dessert but it does exist. I tried zucchinis in a few sweet dishes and they are amazing! Now that I think of it I need to try make an eggplant dessert!
I will watch out for your future post on the sweet dish with eggplant! I think it will be a winner!
I will sure have to credit you for the idea, I would probably never thought of using it by myself!
Just tag me in it so that I can try and recreate the recipe 😉