Pumpkin juice with pulp, cooked without juicer
Ingredients
- 2 kg of pumpkin pulp;
- 2 liters of water;
- 160 g sugar;
- Tsp citric acid.
Cooking
Cut the pumpkin in small pieces and place in a saucepan. Pour in water and cook under a lid on medium heat until the vegetable is soft.
Pumpkin juice with pulp, cooked without juicer
Blender turn pumpkin into a puree.
Pumpkin juice with pulp, cooked without juicer
Add sugar and citric acid. If the juice seems too thick, pour in some more water. Bring the liquid to a boil and cook for a few more minutes.
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