Very impressive. Those coconut cheesecake bars look interesting. If you send me some samples I will provide my gustatory estimation, which will be of little, even negligible, utility, but will defo generate good karma.
Thanks!
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You can have the recipe if you want.
I bet I could enjoy even the mess I would make of it. I have come up with the best banana bread recipe I've ever tasted. I could even trade for it with my secret recipe for that.
Enjoy
My Banana bread:
3 bananas
2 eggs
1 stick of butter, melted
1 tsp baking soda
1 tsp baking powder (aluminum free)
1 tsp vanilla extract
pinch of salt and cinnamon
1 cup flour
1 cup sugar
1 cup whey protein (I prefer vanilla flavor, but there's other flavors)
1 cup chopped walnuts
1 cup raisins
~6-9 dried plums (prunes) to top the batter in the pan.
Bake at 350 for an hour or so, until a toothpick inserted into the loaf comes out clean.
Substituting a cup of whey protein for flour as above reduces carbs while greatly increasing protein content, and also increases the moistness of the bread, resisting degelatinization of the starches and going stale.
Enjoy!
Edit: geez! I forgot the sugar. Fixed now.
I just like banana, not all the other stuff. I like walnuts but not in my brownies, banana bread, or cookies.
Well, it's good that you get to make what you like best, I reckon. I've got a pumpkin on the porch Imma try to do something with soon, probably my next attempt will be pumpkin bread.
You also might like subbing in 50% whey protein for flour, as it does make the bread moister.
Most pumpkins on your porch are not good for baking, I recommend baking pumpkins, they are smaller and have sweeter and less mealy taste. They will work but not ideal.
I'm a bit confused by the pic of the bread above, as it appears to show chopped walnuts in the sliced bread that aren't included in the recipe.
As I usually enter recipes way before or after I used them, I will frequently just grab an image off the Internet to fill it in so I have a nice image. I don't usually take pictures when I cook things.
Not sure there is a better banana recipe than mine
Tastes differ, and we make what we like. It's likely you'll prefer yours to mine, but I like mine, and everybody that's tried it liked it too. Maybe you'll like it too. I won't be wounded if you prefer yours, because you should prefer things made the way you like them.