Thanks man, means a lot coming from someone with training :D
And yes making the sauce from scratch is my next step.
Ive recently started making a bechamel sauce from scratch ( a miracle for me) and adding cheese. Then frying some capsicum, bacon, broccoli and onion up and mixing it all together with some pasta...I think that might be my next cooking post now that I think about it!
Maybe the profesional magazine stole their picture from me 0.o