Yum Yum!!
looks awesome, I can almost taste it.
ANd thinking that this is your first cooking post.....it looks almost professional man.
1 small tip from a chef:
Make your own bolognese sauce ;)
It can make a difference and you can put some personal taste in your sauce.
It might be a bit more work, but damn, it can be worth your time and you have this extra level of pride.
But damn, dude, the dish looks stunning!!!
You're sure you didn't took that picture from some professional magazine? ;) hehe
Thanks man, means a lot coming from someone with training :D
And yes making the sauce from scratch is my next step.
Ive recently started making a bechamel sauce from scratch ( a miracle for me) and adding cheese. Then frying some capsicum, bacon, broccoli and onion up and mixing it all together with some pasta...I think that might be my next cooking post now that I think about it!
Maybe the profesional magazine stole their picture from me 0.o