Yes that’s exactly right, I’m telling you that we’re having bacon for dessert! Say What?
It might seem crazy to some people and you’re probably thinking that, for a girl who claims to not like bacon much, I use it a lot. Hey, I live with lots of bacon lovers so it gets included a lot in my crazy schemes even if it’s not my thing.
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What I love about bacon is the smell of it in the air, it’s so nostalgic and happy-making to me, but it’s true that I’m not really a bacon eater. Although, when it’s sitting on frosting I find myself reconsidering the whole situation. Oh, and my mom has taught me all my life about the magic of saving and using your bacon grease for yummy things. I don’t understand people that just throw all of that goodness away.
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Bacon and maple aren’t necessarily specific to Autumn but I think we can all agree that they definitely fit right in. I think this is a good place to start getting into the mood.
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I know it’s harder for some of you then others right now because you might still be in really hot weather. Like, when I was growing up in Tennessee I remember it taking forever to stay crisp and Autumn-y because the agonizingly humid summer was reluctant to hit the road.
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You should definitely take a little piece of time to stop and make these bars because, hello, they are amazing! And I don’t even like bacon!
As always, the recipe is available upon request. The first request gets an upvote.
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, my intro post did a huge $0.21
Don't forget to check out my other recent food posts:
Soy + Coffee Marinated Steak French Dip Sandwiches (FOOD PHOTO SHOOT)
White Cheddar Roasted Cauliflower & Broccoli Soup (FOOD PHOTO SHOOT)
Lightened Up Spinach & Hearts of Palm Dip (FOOD PHOTO SHOOT)
Southern Creamy Corn Nuggets From Scratch (FOOD PHOTO SHOOT)
Southern Creamy Corn Nuggets From Scratch (FOOD PHOTO SHOOT)
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UPVOTE AND FOLLOW ME
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I know it, I know it. I did say bacon. Thanks @movievertigo for commenting and for your continued support
Wow no one has requested the recipe yet @gringalicious? Would you please share it with me! Btw I did Ice Cream with bacon in the past!
Cheers
@progressivechef
With the maple and bacon, these are practically breakfast material, right? 😁
Absolutemente!!
Has anyone requested the recipe yet? If so I'd like to see it. :-)
@progressivechef beat you to it. But, thanks so much for requesting, I really appreciate it
Sounds interesting :) I really like the way you are presenting them @gringalicious. Great photography!
Thanks so much!
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What an amazing concept, bacon with sweet. I'm not a maple fan, but I am a bacon freak!
Trust me @noboxes, you're going to like this one. Please give it a try
I am Cornholio! You will co-operate with my bunghole!
The best blend of flavors, yomi yomi,,, I follow you
Thanks so much @aleprieto
Oh! Really nice pics @gringalicious
Thanks!
thanks for bringing us with you to this lovely place @gringalicious
You're very welcome @hoaha!
Nice post @gringalicious
Thanks!
Food transports us to a magical place only we can enjoy. We take with us the people, place, smells, and sights and keep it with us for a lifetime.
I totally agree! I appreciate your comment @bigskykilroy!
You are most welcome. 😁
woah, weird. looks good though!
Glad you like them, thanks!
I really appreciate mouth-watering posts like this and I look forward to seeing more of your content in the future. Hoping we can connect and continue to evolve and learn from each other! Remember, be yourself, because nobody else does it better -- Full #Steem ahead #gringalicious :)
Much ❤
@Tayken
Thanks so much @tayken. Great comment
How I feel you could do better: I think you should put recipes at the bottom of your posts unless you have a plan going for leaving them out.
Also tag this one bacon <<< hot tag in search engines. Spectacular photos. I'm horrible with food :)
I always put in my post that the recipe is available upon request and the first request receives an upvote from me. This normally creates engagement. As you can see, in the top comment, the recipe is listed.
Thanks so much for taking the time to give me some helpful suggestions, I really appreciate it. And you're right, I should use the bacon tag
I was rushing and did not see that. I'm always going for the alexa ranking and not as much for the steemers, but my content is elsewhere at the moment so I hope to push search engine traffic there. I'm getting some hits, so I feel encouraged all the way around :)
Bacon makes everything better
These look delicious! My mouth is watering just looking at these blondie bars. YUM.
Thanks so much for dropping by @merej99. I always enjoy hearing from you
Did you say BACON? YUM!
Yup, I did say bacon!!! Thanks so much for your continued support @lifes-a-donut!
What a crazy combo, haha! But super tasty, I bet! ;)
Oh, you'd love it @oleg326756, I guarantee it!
I know I love it already just by looking at the pictures and imagining what it would taste like. :) <3
Yes please...Put it through the screen. :)
That technology may be coming, who knows. Thanks @geechidan
Until it does, I have a messy screen from every post you make. lol
This post has received a 7.28 % upvote from @booster thanks to: @gringalicious.
thanks your post is very helpful
follow me @hattaarshavin
I am glad to hear that @hattaarshavin. Thanks for taking the time to comment
Love that combination! Maple & Bacon!!!
So glad you liked it @elteamgordo.
The interior looks so packed and fudgy which is really nice. That's not that usual for a blondie.
The combination of bacon and maple is popular these days but I've never tried it before.
I'll definitely try these out! :) Thank you for sharing. Your food photos are stunning as always. ;)
You should give bacon a try in a sweet. The combo is fantastic
I always always always save bacon grease!!! Never know when you would need them. Makes everything taste so much better haha :)
Yeah, bacon grease is awesome for so many things. My Dad loves his eggs cooked in bacon. Your're right, "makes everything taste so much better"
Nice post.I am voting you.
Thanks @head10
I started following you today; I travel to Chile once a year and, when I'm there, they call me gringo too!
Yeah, in Chile, especially in the South, it is more a term of endearment than a negative slang. Where do you normally go?
I agree; in my case I am usually called gringuito...with the suffix ito that adds some tenderness.
I usually go in the fifth Region, near Valparaiso, where my wife is from. We try to go there every time here in Italy is winter, so from January to March.
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Another super post and recipe. As I said once before, I did not understand your concept...I do now and am an avid fan. I will have to try this recipe soon. X
Thanks so much @allaboutpastries. I hope this works for you. If you give it a try, make a post, I am sure it will be great.
Oooh yeah! The only way I could see this being better is if that bacon was covered in chocolate :) But maybe that's getting a bit to wild and crazy now... :)
Yeah, perhaps over the top with chocolate. To be honest, I have mixed chocolate and maple together before and I don't think I like it, not sure, I'll have to do some testing to be sure
This post received a 3.1% upvote from @randowhale thanks to @gringalicious! For more information, click here!
Very interesting recipe I can not wait to try it. Thank You for posting it. Love the way you set up your shots...Very Nice
Thanks so much for the compliments @stewartgroup. Thanks for noticing the 'set up' of my shots
Omg I am so excited right now! I have been known to make maple bacon cupcakes for a special treat now and then, but never thought of making blondies! Brilliant!
Fantastic, I hope this becomes a new weapon in your arsenal @offbeatbroad. If you give it a try, make sure to make a post about it. I am sure it will be awesome
For sure! Thanks!
What a great recipe...I love new new ideas.....
I am glad I was able to inspire