Sugar and spice may be everything nice, but brown butter sage is all the rage….
I hope you’ve been enjoying October as much as I have. Can you believe it’s almost over though! Where did it go? My only consolation as I watch it pass will be that the pumpkin spice and yummy treats don’t end with it. Actually, they just keep getting better from here and, of course, there are still the holidays to look forward to, yay!!
This recipe is an autumn version of one of my favorite recent food inventions. I call them “crepiladas” because they’re basically enchiladas with crepes rather than tortillas.
I’ve been making this awesome version of enchiladas for a while and my whole family loves it, but I wanted to try it with some new flavors the last time I did it. Like I said earlier, brown butter and sage are really popular right now and, as a foodie, it’s always intriguing to find out why everyone is jumping on a new bandwagon. I have to tell you, this one is worth jumping on. It probably falls in the category of things that taste better than they look but, oh my goodness, is this combo amazingness!
Some of you may remember me saying how brown butter makes everything taste like caramel without actually having caramel. It's crazy. I added some pumpkin to the sauce because, you know, it’s autumn so -> pumpkineverything!!!!!! I also love that pumpkin turns my otherwise white cheddar sauce into a more orange shade. It has the effect of visually tricking the kids into thinking it’s cheesier and they don’t know I actually just added more veggies. I feel sneaky/brilliant when I do thes type of things.
Bottom line here, because I’m a bottom line kind of person, these need to go on your menu to make as soon as humanly possible. Not only did everyone in my fam eat this meal, but they all loved it, even the ones that think they hate pumpkin!
The recipe is available upon request. The first legitimate request gets an upvote. You must mention the word Steemfest
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, my intro post did a huge $0.21
Oh, and don't forget to follow me on all your favorite social media channels!
Facebook ~ Twitter ~ Pinterest ~ Instagram
Don't forget to check out my other recent food posts:
Throwback! Homemade Dunkaroos (Cookies + Frosting Dip) (FOOD PHOTO SHOOT)
Roasted Veggie & Quinoa Salad + Tahini Lemon Sauce (FOOD PHOTO SHOOT)
Creamy Roasted Garlic, Chicken, & Bacon Farfalle Pasta (FOOD PHOTO SHOOT)
Chocolate Hazelnut Ricotta Scones with Nutella Glaze (FOOD PHOTO SHOOT)
Slow-Cooked Roast Beef & Mushroom Stroganoff (FOOD PHOTO SHOOT)
Peanut Butter M&M Jekyll & Hyde Monster Cookies (FOOD PHOTO SHOOT)
Simple Sweet Potato Chicken Lunchplate Inspiration (FOOD PHOTO SHOOT)
AND A HUGE MASSIVE SHOUT OUT TO@rigaronib for designing my logo!!!!
12 DAYS UNTIL I LEAVE FOR STEEMFEST!!
I HOPE TO SEE YOU THERE
Steemfest
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, my intro post did a huge $0.21
Oh, and don't forget to follow me on all your favorite social media channels!
Facebook ~ Twitter ~ Pinterest ~ Instagram
Don't forget to check out my other recent food posts:
Throwback! Homemade Dunkaroos (Cookies + Frosting Dip) (FOOD PHOTO SHOOT)
Roasted Veggie & Quinoa Salad + Tahini Lemon Sauce (FOOD PHOTO SHOOT)
Creamy Roasted Garlic, Chicken, & Bacon Farfalle Pasta (FOOD PHOTO SHOOT)
Chocolate Hazelnut Ricotta Scones with Nutella Glaze (FOOD PHOTO SHOOT)
Slow-Cooked Roast Beef & Mushroom Stroganoff (FOOD PHOTO SHOOT)
Peanut Butter M&M Jekyll & Hyde Monster Cookies (FOOD PHOTO SHOOT)
Simple Sweet Potato Chicken Lunchplate Inspiration (FOOD PHOTO SHOOT)
Looks delicious and different......
Thanks @robertsekhose, I appreciate it
I would love the recipe, it looks amazing! (Do I have to say "Steemfest"?)
Looks mouth watery ! Too bad that I can't try that dish :(
Your food photography is always so on point!
Thanks for the kind words @rkrijgsman, I really appreciate it
@gringalicious Ummmm as usual yummy and delicious. My mouth filled with water. m ready to eat it. I always like and love your dishes.
How many new dishes you try in a day.it is really your great attempt?
Thanks so much for taking the time to comment
I love cake eat with taste
Thanks so much for taking the time to comment @touristpk
I'm always very intrigued with all your post I prescient you taking the time to provide us with all your recipes thank you so much you have my upvote & resteem
Thanks so much for the upvote and the resteem @mannyfig1956 as well as your awesome comment
Looks delicious! Great photo quality as well.
I appreciate it @kp138
An oriental insight hangs from the handbook. A moving and graceful photography. Well done :) ... Just followed you. Stay connected and follow me as well :-) See you around @lovingvanadium
Thanks
Way to bring in pumpkin season!! Just amazing magazine qualify photography, phenomenal
Thanks @noboxes!
It looks really delicious. :)
Thank you @rosaria!
Now I am so in the mood for some crepes!! I have got to try this
Hope you like it @fullofhope
Congratulations! This post has been upvoted from the communal account, @minnowsupport, by gringalicious from the Minnow Support Project. It's a witness project run by aggroed, ausbitbank, teamsteem, theprophet0, someguy123, neoxian, followbtcnews/crimsonclad, and netuoso. The goal is to help Steemit grow by supporting Minnows and creating a social network. Please find us in the Peace, Abundance, and Liberty Network (PALnet) Discord Channel. It's a completely public and open space to all members of the Steemit community who voluntarily choose to be there.
wonderful...........
Thanks for taking the time to comment @zahidsun
After seeing this in the morning, my mouth got filled with water. Now i need to get something to eat
Sorry I missed this, thanks so much for commenting @steemafia
wow... mouthwatering....
upvoted and followed...!!!
Thanks for the upvote and follow @hamet123
Your's all recipes amazing
Thanks so much @adnanmajeed
It is watering from my mouth.
Thanks @hafiz34
Waoww amazing food post
Thanks @dianna1
hehe that was something really different :D
Thanks so much for taking the time to comment @kamalbir
wow!!! ur prop selection is much nicer..good work...and i missed you too
I am so glad you liked it @purplerabbit. Good to see you again
I really wish I could meet you at Steemfest! But I just couldn't figure out how to leave work right now. I hope you take a lot of pictures and share updates while you are there! Enjoy! PS! The crepes look amazing!
I am bummed that you won't be there. But, yes, I will be taking TONS of photos to share with all so stay tuned. Thanks for the compliment on the crepes
Congratulations it's beautiful @gringalicious . Must feel great - that is a lot of work!
Thanks so much for the kind words @artdirector
Your post up is impressive. Followed @gringalicious
Thanks @nakamurasatoshi
That's really amazing :)
Thanks so much for taking the time to comment @blazing
this recipe seems to good to eat I wanna try this.
Thanks so much for taking the time to comment @neilanthony
I am trying this on the weekend! Looks so delicious.
That is awesome to hear. I hope it turns our perfect for you @cecicastor
I hope it works for you. Don't forget, you can always make your own food posts using one of my recipes if you so choose.
Hi my dear! I love the crepes so much especially when i make them as gratin with vegetables and white sauce with mozzarella yummy, these looks so delicious.
I can always count on your very supportive comments, thanks so much @creativewoman
I would love for you to make me one of these!
Ok, put it on the list
oh man... i just had dinner - and now i have to eat again - you're gonna make me fat!!
Oh no, not fat. Thanks for taking the time to comment @tamurah
:) you're welcome
Love this! Upvoted
Thanks so much for the upvote @rina.tours.world
Yummy,I think I have to try this one!
you should, you should definitely give it a try @domuchukas
Looks delicious .....love your dishes.
Thanks so much @american-pie, that's a very sweet compliment
These pancakes are so autumn!!
I'm going to prepare a vegetarian version of this for my parents this weekend when I'm in the Netherlands :)
That's fantastic. You should totally do a post about it, it will be great
I will let you know when it is up ❤
Fantastic. Don't hesitate to message me direct in steemit.chat
hmm it looks delicious,
I love Crepe Cakes, I will try to prepare your crepe cake while waiting for other proposals from you
awesome
Thanks @mfctanzim
I love the combination of butter and sage (here in Australia we often refer to it as burnt butter and sage but looking at your recipe it seems to be the same) - such a classic combo and used perfectly in your dish.
I'm honestly amazed at how many dishes you can post, each one different to the others, styled beautifully and I can appreciate the effort as I'm trying to do my best with my posts too (it's hard work but helps when you love it!). Sorry, trying not to sound like a fangirl haha but I meant to say, you always produce quality work so keep it up, really enjoy your posts :)