Welcome to the 1634th Edition of the Daily Qurator here on Hive! Our team is looking left and right for the awesome posts from all Hive users and are looking forward to feature and curate some great content. Every day we will feature 6 awesome posts picked by our curators.
Qurator's team picks - 30th of September 2024.
by @grafvisionsp
"I am extremely passionate about the diversity that the street brings, and black and white photos are a complement to this passion, portraying everyday life on the streets gives us a more acute vision, valuing all its smallest details, and on the street there is a lot of diversity and situations we witnessed, so for me, taking a camera and walking the streets is priceless!..."
by @theoctoberwind
"Today, I met a special visitor just outside my gate—a quiet black dog with gentle eyes and a white patch on her chest. She was sitting calmly on the concrete, her long limbs stretched out in front of her, and there was a certain sadness in her posture. It was as if she was feeling a mix of exhaustion and pain, perhaps brought on by her heat cycle."
by @generikat
"This morning finds me most pleasantly content in an exceedingly comfortable wingback chair. To my right the burbling flow of the Clearwater River is my ever-present companion, and I have a stack of books waiting to be read on my left."
by @wilfredocav
"The fifth day of the week has arrived, for many days of celebration or rest, in my case I take the weekend to rest only with the brevity of not stopping publishing in Hive, since it does not mean stress for me but rather it relaxes me a little to be able to write about my photographs, express my point of view and perspective of how I see this world, be it written or visually speaking of the captured images."
by @sunisa
"Today, I would like to present my favorite menu that I make so often that I am used to it. Stir-fried pork intestines with fresh chili. From now on, I can tell you that the taste is very spicy and will definitely please those who love spicy food. The specialty of this menu is the combination of the deliciousness of soft pork intestines, pork, and fresh chili of various colors that make it both spicy and beautiful. When stir-fried together with fragrant herbs, you get a delicious, well-rounded and fragrant menu. Eating it with hot jasmine rice or sticky rice is a happiness that cannot be compared to anything else."
by @vesytz
"I took the bicycle and left Burgas. I crossed the bike path to the Burgas Salt works, and then headed along the dirt road."
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