

Welcome to the 1907th Edition of the Daily Qurator here on Hive! Our team is looking left and right for the awesome posts from all Hive users and are looking forward to feature and curate some great content. Every day we will feature 6 awesome posts picked by our curators.
Qurator's team picks - 2nd of July 2025.

by @seema7

"Paneer ki sabzi is a favorite for Indian vegetarians. The gravy of paneer ki sabzi is a premium restaurant gravy. Many tasty vegetables can be made with this gravy. Paneer ki sabzi is included in the menu of every restaurant."
by @parvkhuller

"This village is about 20 km away from Manali, apparently, but in real, if we check the aerial distance it just about 10 km. It’s just you have to cross across the valley and climb on top of this mountain to reach here."
by @ileart

"Mango is a fruit that we can enjoy in my country during a long season, it is delicious and very kind to make desserts, salads or drinks, I have a tree since I was a child, it is planted in the house that was my grandmother and I take advantage of the best way every season of the fruit, I consider myself to be very lucky, when we pick the harvest we can make many sweets, one sweet I like is to mix the ripe mango with the unripe mango, it is a process that takes about half an hour to cook, and it is an extremely thick and sugary drink, very similar to compote."
by @jacinta.sevilla

"I wanted to make Kimchi because I was wanting that Samgyupsal feel for dinner. And we all are familiar that when you say Korean cuisine = never without Kimchi."
by @yugadi

"After procrastinating for about a million years, I’m finally back with a Vietnam post! This one’s about our last day in Hanoi (Day 4). I was already feeling a little down as the day began because I had grown to really love this city. And I had no idea when I’d get to come back again. I mean, yes, our return flight to India was from Hanoi, so technically we’d be back in the city for a bit… but it would only be for a few hours, which barely counts."
by @multifacetas

"Over here today I'm sharing with you a multicolored crochet knit, a purse made with scraps of yarn of different colors, with thread, yarn, yarn. Making this fabric brought me a little distraction, since I had some stress due to health problems. I will now give details of its elaboration."

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Above all, a great compilation always allows us to see all of our experiences together. Here, we all pay tribute to the great skills including cooking.
@curator sir I always appreciate your hard work
Also, respect, respect and love for your strict management. Daily compilations are really a very difficult selection process.
Thanks, @brumest and @qurator 😍👍🙏
Another great selection of shots :-)