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RE: B.I.S.S. Sandwich Contest - Smokey Seitan Deli Slices On Home Made Buns

in Foodies Bee Hive3 years ago (edited)

Your sandwich looks delicious with beautiful and you work so much. I love eat sandwiches and hamburgers but I don’t like to make eat because I am not having an expert to make delicious.

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@srepov, you are an expert at making everything delicious. I am begging you to please join the contest. Please. You made pizza in a pan and you can make a sandwich with any kind of flour so please enter with us. Please please. Your husband too!

We don't dabble in bread too much here because they don't have affordable whole wheat flour here in Suriname, and I try not to consume white flour. Can't even make a proper roti in this country, such a shame. I did used to make a mini vada slider in Cambodia, using a Jamaican style dumpling cut in half as the bun.....it was delicious!!

I think I'd make an exception for white flour to taste this sandwich though. It looks delicious, thanks for sharing chef.


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Thank you @justinparke. I know the crime I'm committing when I have white flour haha. I grew up with a health nut father who never let me have white flour, white rice, white sugar. I had to eat carob instead of chocolate. I had to have vitamins and flax seeds. I guess I rebel a little now that I'm old, but my father was definitely right to do all that and help me become a more conscious eater. I go through phases of bad eating within the plantbased category of foods.

I love that you are such a good example to the girls. They probably are not so exposed to the average North American crap diet like I was with my friends. I wanted what they had.