Ramen anyone?

We had a meeting that was held is Sacramento... and a fruitful end to a workweek. I promised my staff that I'd take them out after the meeting. We finished the meeting just in time for an early dinner.

Have you eaten in a Ramen House before?

A Ramen House serves traditional Japanese cuisine serving primarily Ramen soup. The soup is prepared by boiling meat and bones patiently for hours to achieve a rich, milky and smooth texture. No artificial flavoring is added. Then they it with the springy Ramen noodles. It is extremely satisfying.


The restaurant was packed inside! I guess we were lucky, we got seated right away. They had the table ready for us!


I wish took photos of all that was ordered because there were eight of us. I just took those adjacent to me.



Shiru Tonkotsu Ramen

Tonkotsu Ramen is a pork based noodle soup. It has the meat and vegetable as Kuro Tonkotsu Ramen except for one ingredient.

Tonkotsu ramen is made with pork bones—in particular, pork hock and trotters. They are boiled for several hours until the collagen and fat break down and liquefy. Collagen, found in the bones and in the tendons that surround the bones, makes the broth dense and slightly sticky.


Kuro Tonkotsu Ramen

This was what I ordered. Kuro Tonkutso Ramen is pork broth noodle soup with Ma-yu, a black garlic oil.

It had BBQ pork, steamed cabbage, black mushrooms, red ginger, green onions, sesame seed and Ajitama, which is seasoned egg.



Miso Ramen

Soy bean paste noodle soup with BBQ pork, steamed cabbage, black mushrooms, season egg, green onion, and corn.

Miso ramen broth may be clear broth (shio or shoyu) or tonkatsu broth to which a generous amount of miso paste is added. Miso ramen broth is a sweet-tangy thick liquid. Miso is a paste made by fermenting soy beans. The fermentation process is essentially where the tangy flavor comes from. The sweet component is derived, at least generally, from the other ingredients added to the soy beans during fermentation.


Karamiso Ramen

In its name, “Kara (辛)” is the Japanese word for “spicy”, so Kara-Miso Ramen is literally a spicy bowl of miso ramen. This one is made of season ground chicken, vegetables, and chilli threads.



The food was lovely, the atmosphere was great, and prices was reasonable (each bowl of soup was $13.75)! We were totally satisfied.

Have you eaten in a Ramen House before?




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Miso Ramen is so delicious. And it's healthy !

I wanted to try the Kuro Tonkotsu Ramen, I have not had black garlic oil before!
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This looks great. I absolutely love to try different kinds of ramen restaurant here.

I wish that I l lived closer to one. Unfortunately, they are located in Sacramento. It will be for a while before the next one. The ramen I prepare at home is no comparison!
!LOL

They said it's the pork bone that has to boil the soup for several hours.

Maybe, I sure try it once, when I have my friend over!
That would be fun!
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It is really nice to know about this good which looks yummy and tasty.

It was sure tasty, @emeka4 !
I could eat a bowl of ramen soup right now, hahaha
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Is so delicious buon apetitte ;))

I was so full, @denisdenis !
Do you have Ramen Houses where you are?
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Nice high-end ramen!

High-end alright!
I make my usually own ramen, I just buy the noodle fresh. But these ones are really good. It is the broth that makes it so delicious! YUM!
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making own ramen sounds awesome :)

The maximum i can do is open something and eat :D

Hahaha, there are those who can cook and those who can't!
It is what it is!

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Looks like very tasty food, cheers

It was delicious, @momins !
I could eat a bowl of ramen soup right now, hahaha
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There are plenty of Noodle and Ramen all over not mention the huge variety of home prep noodle dishes available at my local Asian supermarkets. I love the Misu bowls most often. With basic Ramen and a nearby Asian market, the sky's the limit.

Always, with love 🤗🌺❤️

Lucky, lucky you, sis!!! We could use a Ramen House close by.
That broth is amazing. For hours, they boil the pork hock and trotters until the fat and collagen breakdown and the broth becomes milky white, slightly sticky... wow!
No wonder I cannot duplicated the broth at home!

Hugs and kisses, sis 🤗 It's the start of the new week! Pretty soon it will be Halloween, your favorite season!
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Thats an interesting delicacy looks tasty, good to know there are different kind of meals though I haven't come across this kind. Thanks for sharing.

Hahaha... especially the one that I had- with Ma-yu!!!
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Wow this is an amazing meal, I can't imagine how it will be eaten. Thanks for sharing

They provided us with a spoon and chopsticks:

Start by tasting a spoonful of soup, which will allow you to fully appreciate the flavor of the broth itself. ... OK, now you’re ready to eat. ... Drop your head so it’s about 6-8 inches from the bowl, bring the noodles to your mouth, and slurp them in quickly. ... Once you’ve had some noodles, it’s time to enjoy all of the other ingredients in your ramen. ...

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I have never had the opportunity to eat in a place like this, hopefully someday I can. We say here that we love ramen, we prepare it in our own style, with what we have at hand, and with sachets or soups that are sold in the supermarket. Although I know that they will never reach the taste of the real ones, prepared in a place specialized in it. Wonderful everything you show us, my friend, it looks delicious. Thanks for sharing... @silversaver888 💕🌹

The restaurant was packed! It is the broth that makes the Ramen. I make ramen in the house... the broth is nothing compared to these ones. Did you notice? The broth is silky smooth and milk-like. It was wonderful, @dayadam . and healthy too!
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It looks tasty, but I've never been to a Ramen House before. We don't get out much, lol! Thanks for sharing sis; now I need to find something to eat!🤗😘💞🌸 !LADY

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It hits the spot, sis! So delicious and healthy!
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