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RE: LeoThread 2025-12-18 10-24

in LeoFinance ‱ 2 days ago

WELCOME TO THE FOOD TALK ON LEO SEASON 6

Hello foodie Lions 🩁! Happy Wednesday. Welcome to today's show.đŸ„—đŸČđŸ«•

This is the #threadcast for Day 541 of the #foodtalk on Leo, 18/12/2025 for 17/12/2025. It's time for some meal inspirations and food conversation. Don't forget to use #foodtalk in your comments.

Discussion

  • Be part of the Food Talk Show On Leo. Here is Day 540 that leads you to the previous threadcasts.
  • FEED LEOAI with YouTube food videos.
  • Share your meals and food experiences.
  • Check the food video summaries in the threadcast.
  • Share other food-related content and ask questions about food.
    More about food with tips and tricks will be dropped in the threadcast. Upvote the comments you find interesting & connect with others. Let's have fun. #foodie

Sort:  

Cheese Soufflé that NEVER Falls! | Chef Jean-Pierre #cheesesoufffle

!summarize

Oh, thanks Monkmasters for sharing these videos here.

!vote

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Going to try and remember to share some of his every day. He is quite good and entertaining too.

He has a great regular website as well. Unfortunately he has decided to take a much deserved break for a while.

🎉 Thank you for holding LSTR tokens!

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Welcome, friends, to another episode of the #foodtalk show on Leo, Day 541.

It's time to share your meals and food experiences. Let's have more food discussions and learn from each other.

Martha Stewart- Martha Stewart Makes Healthy Breakfast. #foodtalk #healthybreakfast #breakfastrecipes #baking #breakfasts #recipes
!summarize

All About Kitchen Knives with Chef Jean Pierre #knives

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Dicing an Onion by Chef Jean Pierre #dicingonion

!summarize

 2 days ago (edited) 

How To Stuff a Portobello Mushroom | Chef Jean-Pierre #stuffedportobello

!summarize