Here in Australia, and many other places, tradition tends to dictate the foods we eat for breakfast. But in reality there's no rules.
I remember being in KL, Malaysia once and the first day I went down for breakfast at the Westin Hotel...the area was huge and had a massive selection from the traditional eggs, bacon, cereals, pancakes and so on of a western breakfast to curries, noodles and so on. Pastries, a baked fish, rice, they even had a Black Forest cake! It was a completely mind-blowing display of food.
The first day...Toast, omelette, bacon etc. Day two...Currys and noodles, spring rolls and...!
Lol, didn't take me long to change my eating habits. There was too much good food I didn't want to slip by.
I tend to do my fasting in between meals; you know, when asleep and between breakfast, morning snack and lunch. Afternoon snack, dinner and evening snack. Works quite nicely.
Pizza goes either way, so it is a given for breakfast and dinner!
I love lasagna or pasta for breakfast!
Breakfast for dinner? Anytime! Pancakes, scrambled eggs, bacon, sausage, potatoes wedges/sweet potato wedges, and a side of fruit. Did I forget anything?
Love potato skins. I don't usually eat pizza with flour, although it has nothing to do with allergies, but, it makes me feel too full.
So I have been making the crust with cauliflower and it is actually quite incredibly good! I am doing a post on it in a day or two, so be on the lookout for it. The picture I posted of the pizza is a cauliflower one.
Fruit? Watermelon, strawberries, blueberries, kiwi... I love them all! This was today, but, every day is something good for you delicious!
Sometimes I do. I mix in with lighter flour anywhere from 25% - 50%. I like the taste. I am not allergic to anything, so the sky is the limit. On the cauliflower pizza: I just found the cauliflower crusts as something different long ago and now, it takes me minutes to put one together, and they taste delicious, so... but, I also eat regular pizza when it is ordered.
Breakfast-dinners are the best, as I've already said here in a comment. I had that last night for dinner in fact.
It's legit.
Same in reverse. Many a time I've had leftovers for breakfast and loved it.
Here in Australia, and many other places, tradition tends to dictate the foods we eat for breakfast. But in reality there's no rules.
I remember being in KL, Malaysia once and the first day I went down for breakfast at the Westin Hotel...the area was huge and had a massive selection from the traditional eggs, bacon, cereals, pancakes and so on of a western breakfast to curries, noodles and so on. Pastries, a baked fish, rice, they even had a Black Forest cake! It was a completely mind-blowing display of food.
The first day...Toast, omelette, bacon etc. Day two...Currys and noodles, spring rolls and...!
Lol, didn't take me long to change my eating habits. There was too much good food I didn't want to slip by.
Dinner for breakfast is a thing. 🤔
Salad for breakfast...That conflicts with my OCDness and is crazy-talk. 🤪
Curry: Legit
Salad: Leshit
I tend to do my fasting in between meals; you know, when asleep and between breakfast, morning snack and lunch. Afternoon snack, dinner and evening snack. Works quite nicely.
I eat dinner for breakfast all the time, especially when I work nights!
Conversely, I eat breakfast for dinner too.
Pizza goes either way, so it is a given for breakfast and dinner!
I love lasagna or pasta for breakfast!
Breakfast for dinner? Anytime! Pancakes, scrambled eggs, bacon, sausage, potatoes wedges/sweet potato wedges, and a side of fruit. Did I forget anything?
COFFEEE!!!!!!!!!!
Love potato skins. I don't usually eat pizza with flour, although it has nothing to do with allergies, but, it makes me feel too full.
So I have been making the crust with cauliflower and it is actually quite incredibly good! I am doing a post on it in a day or two, so be on the lookout for it. The picture I posted of the pizza is a cauliflower one.
Fruit? Watermelon, strawberries, blueberries, kiwi... I love them all! This was today, but, every day is something good for you delicious!
Sometimes I do. I mix in with lighter flour anywhere from 25% - 50%. I like the taste. I am not allergic to anything, so the sky is the limit. On the cauliflower pizza: I just found the cauliflower crusts as something different long ago and now, it takes me minutes to put one together, and they taste delicious, so... but, I also eat regular pizza when it is ordered.