Yeah, I love seeing the culture grow in this community. #APART and #DashoutSunday are awesome initiaves that have brought a lot of new users to this place. We always apprecialove you sharing your posts with us. !ENGAGE 10
Yeh mon', you're not immune from curation when I run tings'. That's one of the realest videos I've seen on 3Speak in a long time, perhaps ever. !ENGAGE 10
Lol, the flavor depends all on the type of chilies you use, potentially some salt/sugar and optional additional ingredients. Most people here just mass plant one generic kind of pepper and use that to make hot sauce. These are usually the ones that are sold in stores and then used by restaurants, unfortunately.
For the first batch I made for example, I used chocolate scorpion peppers and habaneros and you could taste that they were different and more refined, alongside being deadly. 🔥
Congratulations @reggaejahm! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :
You distributed more than 4000 upvotes. Your next target is to reach 5000 upvotes.
You can view your badges on your board and compare yourself to others in the Ranking If you no longer want to receive notifications, reply to this comment with the wordSTOP
Food.... and hot sauce....
Even the video-clip had food I would want to try featured in it 😅😊
Yeah, I love seeing the culture grow in this community. #APART and #DashoutSunday are awesome initiaves that have brought a lot of new users to this place. We always apprecialove you sharing your posts with us. !ENGAGE 10
ENGAGEtokens.Bless Up! Feels good to see my video up deh!
Yeh mon', you're not immune from curation when I run tings'. That's one of the realest videos I've seen on 3Speak in a long time, perhaps ever. !ENGAGE 10
ENGAGEtokens.The non-hostile takeover continues! Thank you for the feature yet again.
We tried the sauce with roti last week actually and it was a really good combination.
I am personally a fan of Suriname style hot sauce, but the Misses doesn't like it. She says it's too much fire and not enough flavor. !ENGAGE 15
Lol, the flavor depends all on the type of chilies you use, potentially some salt/sugar and optional additional ingredients. Most people here just mass plant one generic kind of pepper and use that to make hot sauce. These are usually the ones that are sold in stores and then used by restaurants, unfortunately.
For the first batch I made for example, I used chocolate scorpion peppers and habaneros and you could taste that they were different and more refined, alongside being deadly. 🔥
ENGAGEtokens.Congratulations @reggaejahm! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPDo not miss the last post from @hivebuzz: